I’ve been making this extremely easy homemade pizza for years.  It always comes in handy when you want to do very little for dinner and when you want to have food really quick to counter a very long long day (it’s tax season and I’m an accountant!).  Whatever you like, you can have, just like any other pizza.  But this way you’ll be eating in about 20 or less minutes (depending on how pro you are at prepping..and whether or not you’re taking pictures the entire time…..)! 

So let’s start the pictorial with our ingredients. 

Yes white bread would be sooo much better but I’m trying to be healthy here!  100% whole wheat bread works just as well.  I got a whole loaf from my local grocery store and just had them slice it for me.  I’ve tried slicing it myself at home before and I don’t slice bread really well so I’ll leave it to the machine at the store!  I used to end up with slightly thicker or too thin slices so yeah.  :) Also, try to find a loaf of bread that has a pretty good crust and a medium firm center.  You don’t want anything too soft in the center because it will get mushy with the sauce and toppings (I’ve learned from experience).  It doesn’t make for a good pizza. 

Oh!  You can also relive your childhood memories and get a french bread and make french bread pizza! 

I have turkey pepperoni!  It’s awesome, it’s about 70% less fat than normal pepperoni and it tastes just as good.  It will be evidenced by the fact that if you make this, you’ll probably eat half the pack of pepperoni as you’re making your pizzas. :)  I also have some mozzarella, spinach, and roughly chopped onions.  I like the taste of onion so I am fine with there being big chunks.  Flavor! 

The pizza sauce, what did I use?  I had a small jar of spaghetti sauce (Prego to be exact).  I know, you foodies are going to give me a good lashing for using jarred spaghetti sauce, but trust me it works and it’s easy!  Forgive me. :)

The next few steps are pretty self explanatory (just like this whole recipe really). 

I cut the pepperoni into halves because it feels like you get more that way when you bite into it.  haha.  Otherwise two pieces of pepperoni would take up an entire “slice!” 

And finally … cheese!  Munching on cheese along the way is okay too! One thing to remember is to not overload your pizzas!  I’ve done that before and you’ll get really mushy pizza. Not good!

Lined up and ready for the oven.  I put them in at around 375 degrees for about 10 minutes.  You can adjust this depending on how done you like them.  But I would definitely say at least 10.  I could have probably gone to maybe 12 or 13 minutes but I was ready to eat!

Ready to eat … with some red pepper flakes of course. Enjoy!