Wasabi Salmon with Quinoa, Green Beans, Mushrooms, and Spinach

Salmon… mmm. I haven’t made any sort of fish dish it seems like for such a long time (maybe since my parchment paper fish entry..ignore my very very bad photography! Can’t believe I am taking you guys back to something like this ;) Hehe). So I decided to make salmon as one of my meals. Plus Dr. Oz keeps badgering me about eating fish a few times a week! You have to do what the Dr. tells you right?

I found this cool twist on salmon using a wasabi flavor base. I always love some wasabi with my sushi so I knew this had to be delish. This is a pretty easy recipe with a small number of ingredients. Easy to do on an already tiring day.

Recipe from MyRecipes for Wasabi Salmon:

Ingredients

  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon wasabi powder (dried Japanese horseradish)
  • 1 teaspoon bottled minced fresh ginger
  • 1/2 teaspoon dark sesame oil
  • (6-ounce) skinless salmon fillets (about 1 inch thick) $
  • Cooking spray

Directions

  1. Combine soy sauce, wasabi, ginger, and sesame oil in a large zip-top plastic bag; add fish. Seal and marinate at room temperature 5 minutes, turning bag occasionally to coat. Remove fish from the bag, reserving marinade.
  2. While fish marinates, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add fish and marinade; cook 3 minutes. Turn fish over. Reduce heat to medium; cook 8 minutes or until fish is done.

I made some quinoa and used the leftover marinade as a sauce base to saute the vegetables in. I had spinach, green beans, and mushrooms. I sauteed the vegetables and used just a bit of the marinade to coat the veggies (can be very salty if you use too much since it was soy sauce based). I also put a bit of chicken stock to water it down so that the veggies were covered in sauce but also so that the flavors wouldn’t be toooooo intense on the veggies.

Okay, I hope you enjoy! :) To all my new followers, thank you for your follow! Yay! ^_^

  1. Camera: Canon EOS REBEL T3i
  2. Aperture: f/2.5
  3. Exposure: 1/60th
  4. Focal Length: 76mm
blog comments powered by Disqus
  1. skylersmom reblogged this from princessxcarmen
  2. criticalsasstbt reblogged this from photoblogged and added:
    This looks amazing.
  3. dvntt reblogged this from kitcatproductions
  4. princessxcarmen reblogged this from photoblogged
  5. apsuubabyy reblogged this from fuckyeahpretty
  6. you-should-be-sleeping reblogged this from photoblogged
  7. phenomenal-obsession reblogged this from photoblogged
  8. seachellesbytheseashore reblogged this from photoblogged
  9. watching-the-son reblogged this from photoblogged
  10. molestedfruitcups reblogged this from photoblogged
  11. idea-haus reblogged this from junabelle
  12. idontunderstandmidgard reblogged this from forever-and-alwayss
  13. junabelle reblogged this from forever-and-alwayss
  14. comestime reblogged this from hellacivi
  15. xokiraaa reblogged this from forever-and-alwayss
  16. tonightiswhatmatters reblogged this from forever-and-alwayss
  17. acsmile reblogged this from forever-and-alwayss
  18. disneysforgottenprincess reblogged this from forever-and-alwayss
  19. ashnicholee15 reblogged this from kianaboyd1
  20. blueneonlightts reblogged this from forever-and-alwayss
  21. rainontherooftop reblogged this from forever-and-alwayss
  22. jillsterr reblogged this from forever-and-alwayss
  23. nostalgiiiaaa reblogged this from forever-and-alwayss
  24. magicalmargaret reblogged this from fuckyeahpretty
  25. fuckyeahpretty reblogged this from forever-and-alwayss